I read this recipe at the gr8 cook Tarla Dalal's site and on this rainy season, its a perfect tea time snack for us...:-)
1 Cup Corn(boiled)
10-12 Flat poories/papdis(as used for bhel poories)
1 Potato(wash,peeled, boiled and cubed)
3-4 tbsp Sev
2-3 green chillies(chopped)
1 tsp roasted cumin seed powder
1 tsp red chilli powder
1 tsp chaat masala
Few Coriander leaves (chopped)
Few Curry leaves
Juice of 2 limes
1-2 tsp Tamarind chutney
Salt to taste
Heat oil and add the chopped onions with the curry leaves.. fry till onions are translucent..
Add green chillies, potato cubes, tomatoes, salt, chilli powder, roasted cumin powder.
Toss or stir for 2 min and then add boiled corns...
Stir for a min and remove from the gas.
Add chaat masala, lime juice, tamarind chutney and mix well..
Arrange the poories/papdis in a plate, and add the corn mix over it.