Tuesday, July 13, 2010

Hari Matar(Green peas) Kabab


 1 cup Green Peas (Boiled)
 2 Potatoes (Boiled)
 2 Green Chili (Paste)
 ½ inch Ginger (Paste)
 ½ cup Coriander Leaves (Finely Chopped)
 1 tbsp Cumin Seeds
 ¼ tbsp Black Pepper powder
 ½ tbsp Salt
 Oil for Frying


Heat 1 tablespoon oil in a pan and put cumin seeds, let them crackle.

Now fry peas, ginger, pepper, salt, green chili paste and coriander in it. Fry for 2 minutes.

Mash the whole mixture by adding potatoes.

Mold kababs in long shape and deep fry in the oil.

Serve hot with tea.

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