Thursday, July 15, 2010

Onion Chutney


  • 3 Onions
  • 50gm Urad dal
  • 5-8 Red chillies
  • Tamarind - size of a big lemon 
  • 2tsp Oil
  • 1tsp Mustard seeds
  • Salt to taste. 

  • Cut the onions in to fine shape. 
  • Soak the tamarind in some water. 
  • Heat oil in a kadai, add red chillies and fry them. 
  • Next add the urad dal and fry them to a golden brown colour (Take care while frying the dal,If not fried properly then the chutney will become sticky)
  • Add onions and fry them till they turn transparent. 
  • Keep aside the dal and onions till it becomes cool. 
  • Grind all the ingredients with soaked tamarind and salt to a smooth paste. 
  • Heat 1 tsp oil in  kadai and put some mustard seeds in it. 
  • Add the ground chutney and fry for few minutes. (If this final frying is done then the chutney will stay fresh for a longer time.
  • Serve with chapati, idli or dosa.

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