Thursday, July 15, 2010

Chicken Sweetcorn Soup


  • 2 Cups chicken stock
  • 2 Cups water
  • 1/2 Cup chicken(cooked & shredded) 
  • Egg whites( 2 eggs)
  • 2tbsp Corn flour
  • 3tbsp Sweet corn
  • 2 Pinch Black pepper powder
  • 1 Pinch Ajinomotto
  • Spring onions (finely chopped)
  • Salt to Taste

  • Mix sweet corn in water,add chicken stock,shredded chicken,ajinomotto and bring it to boil.
  • Now mix corn flour in 4tbsp water to make a thick solution.
  • Add this to the boiling soup.
  • When it starts to bubble and thicken, add egg whites & stir(Need continuous stirring while adding egg whites else they will form big lumps).
  • Garnish with salt, pepper and chopped spring onions.
  • Serve hot.

To make chicken stock in home:-
Ingredients:-3cups water, 1 onion(cubed) , 1 carrot(cubed) , 3 beans(cut in to fine shape) ,2 cloves,
1 inch ginger(minced), 2 garlic(crushed), chicken parts(bones,neck,legs,thighs and some meat),pepper,
Method:-Mix all the ingredients and pressure cook up to 3 whistles,let the steam release,filter the stock and keep aside.

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