100 gm Wheat flour
200 gm Jaggery
10 gm Suji/Rawa
5 gm Fennel seeds
200 ml Refined oil
Salt as required
Water as required
Method:
• | Soak and dissolve the jaggery in hot water. |
• | Let it cool. |
• | Combine flour,suji, jaggery and little water together to make a fine paste. |
• | Add fennel seeds,and salt to it, mix well. |
• | Heat the oil in a pan and place a spoonful of the mixture in the hot oil. |
• | Deep fry the Gulgula on both sides. |
Dear Mugdha
ReplyDeleteThis is another great reminder of Orissa days. Will try soon.
have a nice weekend.
Saw your latest Chutneies, korma very nice.