Tuesday, July 13, 2010



100 gm Wheat flour
200 gm Jaggery
10 gm Suji/Rawa
5 gm Fennel seeds
200 ml Refined oil
Salt as required
Water as required

Soak and dissolve the jaggery in hot water.
Let it cool.
Combine flour,suji,  jaggery and little water together to make a fine paste.
Add fennel seeds,and salt to it, mix well.
Heat the oil in a pan and place a spoonful of the mixture in the hot oil.
Deep fry the Gulgula on both sides.

1 comment:

  1. Dear Mugdha
    This is another great reminder of Orissa days. Will try soon.
    have a nice weekend.
    Saw your latest Chutneies, korma very nice.


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