Tuesday, July 13, 2010

Gulugula

Ingredients:

100 gm Wheat flour
200 gm Jaggery
10 gm Suji/Rawa
5 gm Fennel seeds
200 ml Refined oil
Salt as required
Water as required

Method:
Soak and dissolve the jaggery in hot water.
Let it cool.
Combine flour,suji,  jaggery and little water together to make a fine paste.
Add fennel seeds,and salt to it, mix well.
Heat the oil in a pan and place a spoonful of the mixture in the hot oil.
Deep fry the Gulgula on both sides.



















1 comment:

  1. Dear Mugdha
    This is another great reminder of Orissa days. Will try soon.
    have a nice weekend.
    Saw your latest Chutneies, korma very nice.

    ReplyDelete

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