Tuesday, April 12, 2011

Bandhakobi/Cabbage Santula


1 medium sized Cabbage
1  Onion(chopped)
1 Tomato(chopped)
6-7 flakes of Garlic(minced)
1/2" Ginger(grated)
1 tsp Turmeric Powder
Salt to taste
1 tsp Panch phutan(phoron)/5 spices- sarsho,jeera,methi,kala jeera,pan madhuri


Finely chop the cabbage and keep it in turmeric water for 5-10 min..Remove it from water by squeezing out all the water from it and keep aside.
Heat oil in a kadai or pan.
Add panch phoron(phutan) when the oil is hot.
After the seeds start crackling add red chilies and fry it a little.
Add chopped onions,chopped tomato, grated ginger and minced garlic .
Fry till it all becomes golden brown.
Then add the chopped cabbage with turmeric powder and salt . Stir properly.
Put the flame in medium heat and cook till done by stirring when needed.
Garnish with chopped coriander leaves.
Serve hot with roti/rice/paratha.. 


  1. Cabbage is one of my most fav veggie and this looks delicious!

    US Masala

  2. Thanx 4 ur appriciations...:)

  3. Dear Mugdha
    Packing chalichi kalikata jiba pa-iN. Et-e Badhia recipe, chhua bela katha man-e PaDi gala ..25 April Kalikata ru feri randhibi
    Bhala thiba

  4. Thanks for ur comments Ushanish ji...and wish u a nice trip 2 kolkata...kalikata re kauthi ki asibe...

  5. Dear Mugdha
    tuma comment asiba agaru mu kalikata chali jaithili..Aji ferili..Mu generally Mankik tala kimba Jodhpur park-re ruh-e. Kebe Kebe Dum Dum..bohut sanga achhanti.
    Bhala thiba


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