Tuesday, April 12, 2011
Bandhakobi/Cabbage Santula
at
12:58 AM
Labels:
Oriya Recipes,
Veg
Ingredients
1 medium sized Cabbage
1 Onion(chopped)
1 Tomato(chopped)
6-7 flakes of Garlic(minced)
1/2" Ginger(grated)
1 tsp Turmeric Powder
Salt to taste
Oil
1 tsp Panch phutan(phoron)/5 spices- sarsho,jeera,methi,kala jeera,pan madhuri
Method
Finely chop the cabbage and keep it in turmeric water for 5-10 min..Remove it from water by squeezing out all the water from it and keep aside.
Heat oil in a kadai or pan.
Add panch phoron(phutan) when the oil is hot.
After the seeds start crackling add red chilies and fry it a little.
Add chopped onions,chopped tomato, grated ginger and minced garlic .
Fry till it all becomes golden brown.
Then add the chopped cabbage with turmeric powder and salt . Stir properly.
Put the flame in medium heat and cook till done by stirring when needed.
Garnish with chopped coriander leaves.
Serve hot with roti/rice/paratha..
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Cabbage is one of my most fav veggie and this looks delicious!
ReplyDeleteUS Masala
Thanx 4 ur appriciations...:)
ReplyDeleteDear Mugdha
ReplyDeletePacking chalichi kalikata jiba pa-iN. Et-e Badhia recipe, chhua bela katha man-e PaDi gala ..25 April Kalikata ru feri randhibi
Bhala thiba
Thanks for ur comments Ushanish ji...and wish u a nice trip 2 kolkata...kalikata re kauthi ki asibe...
ReplyDeleteDear Mugdha
ReplyDeletetuma comment asiba agaru mu kalikata chali jaithili..Aji ferili..Mu generally Mankik tala kimba Jodhpur park-re ruh-e. Kebe Kebe Dum Dum..bohut sanga achhanti.
Bhala thiba