Friday, April 1, 2011
Vermicelli/Semiya/Simei - 1 cup
Milk - 1 litre
Sugar - 3/4 cup
Salt - A pinch
Cashew nuts(split) - 10 nos
Raisins(Kismis) - A few
Cardamom - 5 nos (crushed)
In a pan, add little ghee and roast vermicelli and keep it aside.
In another pan, boil the milk.
Add the vermicelli and cook on a low heat for about 7-10 minuts.
Add sugar, crushed cardamom and salt and bring to boil.
Finally, sprinkle with fried cashew nuts and raisins.
Serve hot or chilled.
Posted by Mugdha Mohanty