Friday, April 1, 2011



Rice ( Arua Chaula )- 1 Cup
Ghee - 2 tbsp
Moong Dal ( Muga Dali )- 1/2 Cup
Beans -1/2 Cup( chopped )
Cauliflower  Florets-1 cup
Carrot ( Gajar ) -1/2 Cup ( cut in to cubes )
Cumin ( Jeera )- 1 tsp
Cashew nuts-Few
Turmeric Powder- 1 tsp
Water - 2 and 1/2  Cups
Sugar- 1 tsp
Salt to taste.


Wash rice and dal together.
Heat up the ghee in a pressurecooker and mix in cumin seeds & cashew nuts.
When the seeds crackle mix in the vegetables,rice and dal and stir fry for 2-3 minutes.
Mix turmeric powder and continue to stir fry for 2 minutes.
Mix in 2 and 1/2 cups of water with 1 tsp sugar and salt to taste.
Cover the lid and cook n high flame up to one whistle.
Now cook in low flame for another whistle and keep aside.
Serve with pure ghee.

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