Thursday, April 7, 2011
2 small brinjal/baigan
Few curry leaves and coriander leaves(chopped)
Panch phuran (mustard, fenugreek,cumin, kalajeera, fennel seed )
250gm of curd
1 green chili(slit lengthwise)
1/2 inch ginger(minced)
Few flakes of garlic(minced)(Optional)
Few chopped onions(Optional)
1/2 tsp turmeric powder
1 tsp roasted cumin powder
1/2 tsp chilli powder
1/2 tsp sugar
Salt to taste
Cut brinjal into 2-inch long pieces.
Mix turmeric powder and salt in brinjal.
Deep fry the brinjal pieces and keep aside..
Mix curd gently with sugar, salt ,little water and fried brinjals.
Heat oil in a pan ,put the panch phuran and allow them to splutter.
Add green chillies,curry leaves and ginger(u can add minced garlic and chopped onions here) and fry them.
Then add it to brinjal .
Garnish with roasted cumin powder,chilli powder and coriander leaves.
Serve as a side dish....
Posted by Mugdha Mohanty