Saturday, April 2, 2011

Jeera Aloo

 Servings: 2
Time: 15 min


Potato - 3 Nos (medium size) or use Baby Potatoes
Jeera (Cumin seeds) - 1 tsp
Turmeric Powder - 1/4 tsp
Green Chillies - 2 to 3 Nos
Fresh ginger - a small piece
Coriander leaves - few (optional)
Oil - 1 tbsp
Salt - as per taste


Boil potatos till soft. Remove the skin and cut it into medium size cubes.
Chop green chillies and  ginger finely.
In a pan/kadai put the oil and when it is hot add jeera.
When it starts spluttering, add chopped green chilliesand ginger . Fry for a while.
Add potato pieces along with turmeric powder and salt. Mix well.
Cover with lid and cook on low flame for two to three minutes stirring now and then.
Garnish with chopped coriander leaves and serve hot with rice/roti/paratha/poori/nan...

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