Saturday, April 2, 2011

Panasakatha/jackfruit Biriyani


Basmati Rice-500gm
Raw jackfruit/panasakatha- 500gm
Curd- 1 Cup
Red Chilli Powder- 1 tsp
Turmeric Powder- 1/2 tsp
Biriyani Masala-2tbsp
Garam masalas:- (Bay Leaf-2, Cinnamon Stick-1" length, Cardamom(Big & small)-4 No.s , Cloves-4 No.s,Peper-6-7 No.s)
Onion-Ginger-garlic paste- 2 tbsp
Green Chilles-2(slit lengthwise)
Cashew nuts,Raisins-As needed
Salt to taste
Few coriander leaves & mint leaves(chopped)


In a pan fry onions till golden brown and keep it side.
Soak Basmati rice and cook 70% and keep it a side.
Now take Raw Jack furit apply oil to hand and cut the skin & middle and make into cubes do not make into small pices.
Now take presure cooker add cut jack fruit, turermic powder,salt and little water and cook till it is 80% done.
Take a pan add ghee/oil,garam masalas, cashewnut, rasins, green chillis,onion-ginger- garlic paste,salt,and biriyani masala.Mix well.
Now add cooked jack fruit,saute it , add curd and mix well.
Now spread the jack fruit all over the pan then add fried onions ,chilli powder,add 70% cooked rice,mint leaves, coriander leaves, cover it with a lid and cook in a very slow flame for 10 min.
Serve hot with kachumber or raita...

1 comment:

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