Friday, April 8, 2011

Chicken Momos


This one's a really simple recipe for a delicious appetizer.

2 cups refined flour(maida)
1/4 tsp baking powder
1 cup chicken (minced)
(For vegetarians we can use grated paneer or cabbage in place of chicken).
1 tbsp oil
1/2 cup onions, finely chopped
1 tsp garlic chopped
1/2 tsp Soya sauce
1/2 tsp black peper powder
salt to taste
1/4 tsp vinegar

Mix the flour, salt and baking powder and knead to a stiff dough, with water.
Heat oil and add the onion and garlic. Saute till a little soft and add the chicken.
Turn around over high heat till chicken is almost cooked.
Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
Roll the dough thin (translucent) and cut into 4"-5" rounds.
Take a round, wet edges and place some filling in the center, bring edges together to cover the filling, twist to seal and fill the rest in the same way. 
Steam for about 10 minutes and serve hot with  tomato-chilli paste(sambal)
you can also serve it with any of the sauces of ur choice...

For recipe of tomato-chilli paste(sambal),see the link :

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