Tuesday, April 26, 2011

Drumstick brinjal banana Curry

This recipe is a combination of exceptionally nutritious vegetables(raw banana,drumstick and brinjal).
During my childhood it was one of my favourite curry from my Mom's kitchen...Whenever i got the chance to cook this , it always brought back all those sweet memories again...


2 drumsticks - lightly scrapped with a peeler and cut into small finger length pieces.

1 medium size brinjal - cut into lenthwise pieces
1 raw banana - peeled and cut in to lengthwise pieces
1 tomato - cut into small pieces
1 medium onion finely chopped
1 tsp Panch Phoron/phutan

½ tsp  red chilli powder
1/2 tsp turmeric powder
1 tbsp ginger-garlic paste
1 tsp coriander powder
Salt to taste
Fresh chopped coriander leaves
Mustard Oil


Heat Oil in a pan/kadai, add panch phutan to it.
When it starts crackling, add the onions, tomatoes, vegetables, turmeric powder, salt and fry for 3-4 minutes.

Now add the ginger-garlic paste, coriander powder and red chilli powder.
Cook uncovered for 2-3 minutes.
Add water and cover the lid.
Stir in every 2-3 minutes and cook till done.
Garnish with chopped coriander leaves.
Serve hot with rice/roti/paratha.

*Sending this perfect recipe to Aipi's Bookmarked Recipes Event..


  1. lovely curry.happy to have it anytime.

  2. oh - what I would give for some fresh drumsticks they only sell the frozen one here that does not even come close..
    Looks so very delicious- the combo is interesting! Mom's recipes are always the best.
    Thanks a lot for linking this to bookmark event :)
    US Masala

  3. Thanx a lot 2 all of u for ur appriciations...:)

  4. Great looking curry, love this combo..

  5. thanks for sharing.


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