This recipe is a combination of exceptionally nutritious vegetables(raw banana,drumstick and brinjal).
During my childhood it was one of my favourite curry from my Mom's kitchen...Whenever i got the chance to cook this , it always brought back all those sweet memories again...
2 drumsticks - lightly scrapped with a peeler and cut into small finger length pieces.
1 medium size brinjal - cut into lenthwise pieces
1 raw banana - peeled and cut in to lengthwise pieces
1 tomato - cut into small pieces
1 medium onion finely chopped
1 tsp Panch Phoron/phutan
½ tsp red chilli powder
1/2 tsp turmeric powder
1 tbsp ginger-garlic paste
1 tsp coriander powder
Salt to taste
Fresh chopped coriander leaves
Heat Oil in a pan/kadai, add panch phutan to it.
When it starts crackling, add the onions, tomatoes, vegetables, turmeric powder, salt and fry for 3-4 minutes.
Now add the ginger-garlic paste, coriander powder and red chilli powder.
Cook uncovered for 2-3 minutes.
Add water and cover the lid.
Stir in every 2-3 minutes and cook till done.
Garnish with chopped coriander leaves.
Serve hot with rice/roti/paratha.
*Sending this perfect recipe to Aipi's Bookmarked Recipes Event..