Monday, April 11, 2011

Mixed Friedrice

Friedrice is a popular component of Asian cuisine, especially Chinese food. It is one of my favourites since college days. Here i made this Chinese recipe with a bit Indian touch by using some spices..My family loved the result...Hope you people will love this too.... :-)


Rice - 2 cups
Prawns - 1\2 cup(remove the head,wash, add lil salt & turmeric powder and keep aside)

Chicken - 1\4 cup (Wash and cut into tiny pieces)(Add lil salt and turmeric powder and keep aside)
Cumin seed - 1 tsp
Cinnamon stick-1/2"
Small Cardamom - 2(slit)
Eggs - 2
Green chillies - 2-3(slit lengthwise)
Spring onions - 5 to 6
Capsicum - 1
Soya sauce - 2 tsp
Beans - 3-4
Carrot -1
Oil - 4 tbsp
Pepper powder to taste
Salt to taste


Wash and cook the rice, by adding 1 tsp salt to it.
When it is just cooked, strain and spread  it in a wide plate and cool.
Scramble the eggs and keep aside.
Chop the spring onions .
Deseed and chop the capsicum.
Finely chop the beans and carrot..
Heat oil in a kadai, (wok) add prawns, fry till they are cooked and keep aside.
Add the chicken to the remaining oil in the kadai, fry till cooked and keep aside.
To the remaining oil, add cinnamon ,cardamoms,capsicum,slitted green chillies, beans,carrot,  and spring onion , one by one in that order.
Stir-fry briefly after each addition.Fry till cooked.
Now add the rice, soya sauce, salt, pepper powder, prawns and chicken ..
Finally add scrambled eggs and mix well .
Keep covered on a low flame till heated through.
Serve hot with chilli chicken or chicken manchurian...

Note:- See the recipe for chilli chicken:-


Thanx for visiting my blog,your comments will be more helpfull for me...Hope to see U again...:-)


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