Rice - 2 cups
Prawns - 1\2 cup(remove the head,wash, add lil salt & turmeric powder and keep aside)
Chicken - 1\4 cup (Wash and cut into tiny pieces)(Add lil salt and turmeric powder and keep aside)
Cumin seed - 1 tsp
Small Cardamom - 2(slit)
Eggs - 2
Green chillies - 2-3(slit lengthwise)
Spring onions - 5 to 6
Capsicum - 1
Soya sauce - 2 tsp
Beans - 3-4
Oil - 4 tbsp
Pepper powder to taste
Salt to taste
Wash and cook the rice, by adding 1 tsp salt to it.
When it is just cooked, strain and spread it in a wide plate and cool.
Scramble the eggs and keep aside.
Chop the spring onions .
Deseed and chop the capsicum.
Finely chop the beans and carrot..
Heat oil in a kadai, (wok) add prawns, fry till they are cooked and keep aside.
Add the chicken to the remaining oil in the kadai, fry till cooked and keep aside.
To the remaining oil, add cinnamon ,cardamoms,capsicum,slitted green chillies, beans,carrot, and spring onion , one by one in that order.
Stir-fry briefly after each addition.Fry till cooked.
Now add the rice, soya sauce, salt, pepper powder, prawns and chicken ..
Finally add scrambled eggs and mix well .
Keep covered on a low flame till heated through.
Serve hot with chilli chicken or chicken manchurian...
Note:- See the recipe for chilli chicken:-