Tuesday, April 14, 2009

Chilli Chicken

800 gms boneless Chicken
A pinch Ajinomoto
1/2 tsp White pepper powder
2 tsp Soya Sauce
3 tsp Tomato Sauce
3 tsp Cornflour
1 Egg
8 Chopped green chilies
4 Onions(coarsely chopped)
2 capsicums(coarsely chopped)
2-3 Spring Onions(Chopped)
6-8 Chopped Garlic cloves
Oil to fry
Salt As per Taste


Marinate the boneless chicken pieces (one inch cubes) in 1 tsp soya sauce, salt, egg and cornflour for 30 minutes to 1 hr .
Deep fry chicken in hot oil till light brown.
Heat oil in a pan. Add onions,capsicum,chopped garlic and chopped green chilies and toss for 10-15 seconds.
Add ajinomoto, white pepper powder, salt and tomato sauce with rest of the soya sauce.
Add fried chicken pieces and cook for 3 minutes.
Add lil cornflour, after dissolving it in water. Stir constantly.
If you want more gravy ,then dissolve 3-4 tsp cornflour with water and add that to the above by stirring constantly.
Garnish with chopped spring onions and green chilies.
Serve hot with fried rice/rice/roti/paratha.


  1. subhasis prustyMay 2, 2011 at 1:27 PM

    do u hv d recepie of odiya potala rasaa...?

  2. see my posting for mnth april,2011,,,link:-http://mugdha-cookingfundas.blogspot.com/2009/04/potolaparwal-aloo-rasha.html

  3. nice blog to have fun with food..............



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