Saturday, April 11, 2009

Aaloo Paratha


2 boiled Potatoes 1 small finely chopped Onion (optional) Coriander leaves finely chopped Small piece of Ginger (very finely chopped or grated) 1 or 2 green Chilies (finely chopped) Salt Red Chili powder and Garam masala as per tasteButter

Preparation of aaloo paratha :

For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.


Mash the potatoes.
Add all the stuffing items to mashed potatoes and mix it properly.


Make aloo bharta:take oil in a pan,add all the stuffing ingredients one by one with the aaloo and fry till dry..after this mash and mix it well..

Make two medium size chapati, add the stuffing to the one chapati and cover it with the second one. Now roll it slightly.


You can make a small ball from atta and flat it a little,then keep small amout of the stuffing in the middle of that and seal it to make a round ball again...then roll it to make a medium size chapati...

Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.
When top side is done change the side and keep a check (till properly baked)
Spread butter over it.


You can also do it in tawa..

Serve aloo paratha hot with yogurt (curd).

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