Raw jackfruit is always my favourite veg...I love any type of recipe of jackfruit...and among all recipes, the jackfruit curry is very popular and my most fav one..
2 cups raw Jack fruit(peeled & cut in to cubes)
2 medium Onions
5 flakes garlic
1-2 tsp Red chillies powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp Garam masala powder
1 tsp Turmeric powder
Salt as per taste
Chop the tomatoes, and onions..
Grind in a blender the ginger and garlic along with little water if necessary to obtain a fine paste.
Heat a little water in a pan and when the water boils add the jackfruit.
Make sure the jackfruit is immersed in water.
Cook till the jack fruit is three fourths cooked. Drain and keep aside.
Heat the oil in a pan. Add the jackfruit and fry till golden brown.
Heat oil again then add chopped onions, tomatoes and garlic ginger paste.
Fry for 2 minutes.
Add cumin-coriander powder, garam masala powder, turmeric powder and red chilli powder.
Fry few more minutes.Add some water.
Cook for 5 minutes over a medium flame, at the end of which there should be some gravy remaining.
Serve hot with rice/roti/paratha..