Tuesday, April 14, 2009

Dahi Chicken


800gm chicken cut into pieces
1 cup curd
1 tsp mint leaves, minced or finely chopped (optional)
1 tbsp cornflour
2 onions - Sliced
2-3 green chillies (adjust to taste)
1" piece ginger
1 tsp. Chicken masala powder(MDH or Everest)
1 tsp Kasoori methi.
Salt to taste


Grind onion, ginger, mint leaves and green chillies to make a paste.
Add oil to a pan.Add onion paste. Mix well.
Add chicken and all other ingredients except cornflour. Mix well.
Cook uncovered for 10 mins. Stir once after 2 mins.
Mix cornflour in 1 tbsp. curd. Add to chicken and mix well.
Cook uncovered for another 4-5 mins.
Add chicken masala powder and garnish with kasoori methi.
Serve hot with rice/roti/paratha/naan...

Note: If thicker gravy is desired, increase cornflour to 2 tbsp.

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