Saturday, April 11, 2009

Poha Roll

A very different yet yummy way to have poha/chuda...


1 egg
30 gms poha (chuda)
100 gms potato
2 green chillies (optional)
20 gms roasted peanuts
1 onion-chopped
1/4 tsp amchur (dry mango powder)
1/4 tsp garam masala powder
1/4 tsp red chilli powder
2 tblsp breadcrumbs
Salt to taste
Oil for frying
Few coriander leaves


Boil, peel and smash the potatoes.
Wash the poha in a strainer. Coarsely grind the roasted peanut.
Wash and chop the green chillies and coriander leaves.
Add poha, peanuts, onions, chilies, corainder leaves and spices to the smashed potatoes.
Add bread crumbs and beaten egg with salt to taste.
Mix well and roll into desirable shapes.

Deep fry in oil till rolls golden brown.
Serve hot with sauce or chutney of ur choice...enjoy...:-)

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