Tuesday, April 14, 2009
400 gm Condensed Milk
4 Cups Grated Coconut
1 Cup Sugar
2-3 tsp Slightly roasted semolina
1 tsp Slightly roasted sesame seed
Keep aside 50gms of the coconut in a bowl.
Add the remaining coconut to the condensed milk and cook in slow fire.
Gently mix the sugar and cook till the mixture leaves the sides of the pan.
Off the gas and let the temperature come down to normal.
Roll the laddoos in the remaining coconut first and then in the roasted semolina and sesame seeds.
Enjoy the devine sweet...:-)
Posted by Mugdha Mohanty