Saturday, April 11, 2009

Gobi Paratha


4 cups Whole Wheat Flour (Atta)
2 cups Grated Cauliflower (Gobi)
Coriander leaves (finely chopped)
1-2 Chopped Green chilies
1" Ginger Chopped
Salt, Red chili powder & Garam Masala as per taste
1/2 tsp Ajwain (optional)
Butter /Oil for frying

Preparation for Gobhi Paratha:

Make dough out of whole-wheat flour (atta), as you would do for any paratha/roti.

Take little oil in a pan and mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha.

Then the process is similar as in aaloo paratha/paneer paratha.

Serve gobhi ka parantha hot with yogurt (curd) and your favorite chutney.

Note: It makes 18 parathas.

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