Saturday, April 11, 2009

Kadhai Paneer


250 gms Cottage Cheese (Paneer)
3 Capsicum (Shimla Mirch)
4 Onion (Pyaj)
4 Tomato (Tamatar)
1 " long piece Ginger (Adrak)
1 tsp Red Chili Powder (Lal Mirchi)
2 Bay Leaf (Tej Patta)
4 Cloves (Lavang)
1 piece Cinnamon (Tuj/Dalchini)
4 tblsp Clarified Butter (Ghee)


Cut cottage cheese/paneer, capsicum,2 tomatoes and 2 onions in medium size cubes.
Grind onion, tomato, ginger, salt, red chili powder .
Mince cloves and cinnamom.
Heat clarified butter in a pan.
Add bay leaf, cloves, cinnamon.
Then add onion, tomato, ginger paste.
Continue cooking it on medium flame till ghee/oil begins to separate.
Add paneer ,capsicum,onion and tomato cubes.
Cook on low flame.
When the capsicum are done put off the flame.
Take off the fire and serve hot.
Serve with nan or paranthas..

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