Sunday, April 12, 2009

Kashmiri Pulao

Ingredients:

500gms Long Grain (Basmati) Rice
100gms Onion sliced vertically
5gms Cinnamon (dalchini)
5gms cardamom (Elaichi)
5gms cloves
a pinch of turmeric powder
1gm saffron (kesar)
10 ml Milk
20gms walnut
20gms cashew nut
1 litre water
50gms oil
salt to taste

Method:

Wash and soak rice.
Heat oil and fry onions till golden brown and remove.
Fry whole spices, turmeric powder, add rice and sauté.
Add half-saffron dissolved in little warm milk.
Add hot water and mix well.
Cook a little. Finish with remaining saffron and cook till grains are separated and done. Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.

No comments:

Post a Comment

Thanx for visiting my blog,your comments will be more helpfull for me...Hope to see U again...:-)

LinkWithin

Related Posts Plugin for WordPress, Blogger...
Twitter Bird Gadget