Saturday, April 11, 2009
300 gm Urad dal/Black gram
5gm Cumin seeds
1 tbsp semolina
few chopped coriander
8-9 chopped Green Chillies
50 gm Chopped Onions
1/2 tsp Cooking soda
Salt to taste
Soak the urad dal in water for over night.
Next morning, grind it to form a smooth paste by adding lil water in between.
Add salt and soda, then keep aside for 2-3 hr for formentation.
Add semolina, chopped onions, chopped green chillies, coriander leaves and cumin seeds to the urad dal paste. Check the salt seasoning.
Heat oil in a kadai/deep frying pan.
Wet your palms, take a spoon full of the paste in one palm, give it a round shape by using the fingers of the other hand then make a hole in the middle of it by using ur finger.
Then slip it in to the oil and deep fry till golden in color.
Ghuguni(dry peas curry), chutney or sauce of ur choice..u also can have it as it is...enjoy..:-)
Posted by Mugdha Mohanty