Saturday, April 25, 2009

Egg kabab


4 eggs
2 tsp Besan
1 small onion
2 green chillies
egg white Of 1 egg
1 tbsp mint leaves
1 tbsp green coriander leaves
chilli powder to taste
1/2 tsp pepper powder or to taste
Salt to taste
Oil for frying


Boil the eggs and grate them.
Chop chillies, onion, mint and coriander leaves.
Mix the grated eggs with all other ingredients except oil.
Mix well and knead into a smooth dough.
Divide mixture into 10-12 equal portions and keep aside.
Heat oil in a pan and fry kababs, few at a time, until crisp and golden brown.
Serve hot with green chutney or tomato sauce.

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