Saturday, April 11, 2009

Roomali Roti


1 1/2 cup whole Wheat Flour (Atta)
50 gms Maida
1/2 tsp Baking powder
2 tbsp oil
Water to knead

How To Make Roomali Roti:

Mix wheat flour, maida, salt and baking powder and sieve them together.
Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.

Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)

Heat an inverted griddle(tawa).
Place the roomali roti carefully over it and cook till done. Fold it like a handkerchief(roomal).
Serve roomali roti hot with curry.

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