2 tbsp honey
Juice of 3 lemons and rind of 1 lemon
5 garlic cloves crushed
1 tsp. crushed ginger
1 tsp. red chili powder
Salt and pepper according to taste
Lightly prick the chicken pieces with a fork.
Mix the remaining ingredients together and cook over medium heat for about 10 minutes.
Marinate the chicken in this mixture, covered in the fridge, for 6-8 hours or overnight.
Grill for about 15 minutes or until cooked through, brushing frequently with marinade and turning twice.
Do not overcook. Serve with Green mint chutney or chili sauce.