Saturday, April 11, 2009

Palakh/Methi Paratha


Methi Saag/Palakh Saag.
1 small onion(finely chopped)
2 green chillies(finely chopped)
1tsp cumin seed.
Whole Wheat Flour (atta) as per your Consumption
Salt as per taste
Oil/Butter for frying

How to make methi/palakh paratha:

Make dough out of whole-wheat flour (atta) as you would do for any parantha/roti 15 minute before and cover it with wet muslin cloth and keep aside.


Finely chopped the Methi /Palakh.
In to the saag add onions,green chilli,cumin seed,and little salt as per your taste.
Mix well.

Make a ball of dough slightly thicker than chapati and roll it a little.
Place the stuffing on it and again make it into a ball.
Seal the edges completely so that the stuffing does not come out.
Flatten these balls and roll like any other parantha.
Pre-heat the griddle (tawa). Turn it and spread little oil or butter and shallow fry over low heat. Turn it again and spread butter/oil on the other side. Cook both sides till golden brown.

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