Thursday, April 16, 2009

Mutton Curry-Mansha Jhola


1kg Mutton
3 Onions(300 gm)
10gm ginger
15 cloves of garlic
1/4 cup mustard oil
2 green cardamoms
2 bay leaves
2 cloves
1'' cinnamon stick
1 medium onion thinly sliced
2 medium tomatoes(chopped)
2 tsp ghee
1tbsp red chilli powder
1 tsp dhania powder
2 tsp meat masala
1 tsp sugar(for colouring)
2 cups water


Grind ginger,garlic and onions.
Heat oil in cooker add sugar and cook for 2 mins till red colour comes out...add cardamoms,bay leaves,cloves,and cinnamon..stirr for a few seconds...
Add sliced onions and fry till golden brown.
Add ground paste and continue frying.
Add tomatoes and cook till tomatoes are pulpy and oil separates from it..
Add all other ingredients except water......Fry till meat is lightly browned...
Add water and stirr..
Close cooker and bring to full pressure on high heat....cook until 3 whistles..then reduce heat and cook for 10-12 minutes..
Remove cooker from heat and allow to cool naturally...Serve hot....

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