1 cup peas
2tbsp Ginger-Garlic paste
1 tsp Dhania powder
1 tsp jeera
1 tsp Turmeric powder
1 tsp Garam masala powder
2 tsp Chilli powder
Few Coriander Leaves
Cut onions grind to a coarse paste.
Chop tomatoes finely. Boil potatoes in pressure cooker,peel and dice them.
Cook peas and keep aside.
Heat oil in a pan, season with jeera, fry the ginger garlic paste for a minute.
Add onion paste and fry till it turns golden brown in colour.
Add chopped tomatoes and fry for few minutes.
When the tomatoes become soft, add dhania powder, turmeric powder, garam masala, salt and chilli powder.Fry till oil separates from the masala.
Pour enough water along with boiled peas and potatoes.
Cook till the gravy becomes thick.
Serve hot, garnished with coriander leaves.