Til - 4 cups (check for impurities)
Gud/Brown Sugar/Jaggery - 1 1/2 cups
water - 1/2 cup
Cardamom - 4
Heat a kadai and dry roast the til in medium heat .
Once its nicely roasted, remove from heat and keep it aside to cool.
In another vessel add the gud/jaggery(powdered) and water in medium heat.
Let it boil till the syrup consistency becomes thread like.
Powder cardamom Seeds and add it to the Jaggery syrup and mix nicely and remove from heat.
Add the roasted til, to the jaggery syrup and mix well.
Keep the mixture aside, let it cool down .
Then make small round shaped ladoos out of the mixture.