Saturday, April 11, 2009

Poha/Chuda Santula


2 Cups Poha/Chuda(beaten rice)
1 Potato
1 Onion
1 small Tomato
2 green chillies
1 tsp chana dal
1/4 tsp mustard seeds
1.4 tsp cumin seeds
Few curry leaves
Few coriander leaves
2 tsp peanuts
4 tbsp oil
Pinch of turmeric powder(optional)
1-2 tsp Sugar(optional)
1 Lemon(Optional)
Salt to taste


Soak poha/chuda in water for 10 mins.
Wash and drain all the water and keep it aside.
Wash, peel and cut the potatoes in to thin slices.
Chop the onions, tomatoes, green chillies and coriander leaves.
Heat oil and put chana dal, cumin seeds, mustard seeds, peanuts and curry leaves.

Fry them until the seeds crackle and the colour of peanut and chana dal changed slightly.
Add potatoes, saute for few minutes, then add chopped onions, chillies, tomatoes, salt and turmeric powder.
Cook till they are done. Add poha/chuda and coriander leaves..
Mix it properly by stirring and let it cook for 5-6 mins more in slow flame.
Add sugar and let it come down to room temperature.
Mix lemon juice and serve...enjoy..:-)

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