Tuesday, April 14, 2009

Baby corn Manchurian


1pack Baby corn
1/4 cup Corn flour
1/2 cup maida
2 tsp soya sauce
2 tsp tomato sauce
salt to taste
1/2 tsp garam masala
1/2 tsp chilli powder
1 onion (chopped)
Few spring onions(chopped)
1 tsp ginger-garlic paste
1/4 cup finely chopped ginger-garlic
1/2 cup coriander leaves chopped
2-3 green chillies


Boil baby corn till it’s half cooked.
Mix corn flour,maida,salt,ginger-garlic paste,chilli powder,garam masala with water,the batter should be loose enough to coat the corns.Add corns to the batter well.
Heat oil in a pan,fry the corns dipped in the batter and fry till they turn golden brown.


Take a pan add 2 tsp oil and add chopped green chilli,ginger,garlic,onion,spring onion and let it fry for few minutes.Then add soy sauce and tomato sauce.
Now add the fried corns and mix thoroughly.
Garnish with coriander leaves.

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