Tuesday, April 14, 2009

Atta Pheni


300 gm Wheat flour
300 gm Ghee
1/2 tsp cardamom powder
3 tbsp milk
300 gm Powdered sugar
Dryfruits like cashew nuts,raisins,almonds, etc.


Heat ghee in a large heavy pan. Add flour, stir fry on low flame, stirring continuously.
When flour is evenly browned and aromatic, take off from fire.
Spread contents of pan into plate, allow to cool.
Add powdered sugar, cardamom, dryfruits.
Mix very gently, but thoroughly.
Shape into equal small sized balls.
Cool completely before storing in airtight boxes.

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