1 kg carrots(Peel and grate)
1 1/2 litre milk
500 gm sugar
elaichi powder (cardomon)
Few raisins and cashew nuts
1 tbsp ghee
A pinch of salt
Take ghee in a pan and fry the carrots for 4-5 minwith a pinch of salt.
Add milk to that and boil till thick, stirring occassionally.
Once it starts thickening, stir continuously.
Add sugar,raisins,cashew nuts and cook further till thickens. Add some more ghee and elaichi powder. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
Serve decorated with chopped almonds.