1 Cup Boiled Rice
2 cups of plain yogurt (Curd)
2 Tbsp Oil
Finely chopped coriander leaves
1-2 green chilies
1 tsp. chana daal
1 tsp. mustard seeds
1 tsp cumin seeds
Few cashew nuts(optional)
1 1/2 tsp. finely chopped ginger
2 Tbsp desiccated coconut
1/2 tsp. salt
How to make curd rice:
In a saucepan heat 2 tablespoonful of oil.
Add mustard seeds to the oil.
When the cumin & mustard seeds start popping add chana daal.
After a minute, add in the ginger, coriander and green chilies.
Sauté them for a minute.
Take the pan off the gas. Add in the rice.
Mix the salt and desiccated coconut. Just before serving, mix all the ingredients with yogurt (curd) . Curd rice is ready to be served.