Saturday, April 11, 2009

Paneer Butter Masala


250 gms Paneer
200 gms Fresh Cream
200 gms Tomato Puree
2-3 tblsp Butter
1 big Onion(chopped)
2 tblsp Fenugreek leaves (dried kasuri methi)
1/2 tsp Red chilli powder
1/2 tsp Garam masala powder
2-3 Green Chillies
Salt as per taste
Coriander leaves and cream for garnishing


Melt the butter in a pan, add chopped onions, slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
Add the cream and garam masala powder and cook further for 2-3 minutes.
Add the paneer pieces and cook for a minute.
Garnished with chopped coriander leaves and cream.
Serve hot with rice/roti/naan/paratha..enjoy

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