Sunday, April 12, 2009

Veg Friedrice

A basic recipe for  veg friedrice that you can enjoy:-


400 gm Rice
100 gm oil
65 gms onion
1-2 tsp soya sauce
2-3 green chillies
1 capsicum(chopped)
1 cup chopped cabbage
1/2 cup chopped carrots
1/4 cup beans
Few small pieces of paneer
Few spring onion
Few coriander leaves
Few Cashew nuts,raisins & almonds
Spices:- 2 gms cinnamon, 2 gms Bay leaf, 1 gm peppercorns
6 gms Salt


To the hot pan, add the washed and drained rice and the spices.
Keep stirring and fry for 4-5 minutes till the rice appears glazed.
Add salt and water to the rice. Water should be the double amount of rice..
Boil and simmer till the water is almost absorbed and then put into a very slow flame and leave for 10-15 minutes till the rice is cooked.
Heat oil in a large pan and add the finely sliced onion.
Fry till golden brown, remove from the pan and keep aside.
Then fry all the vegetables with soya sauce till done and add it to the cooked rice.Mix well.

Serve garnished with fried onions,nuts,raisins,spring onions and coriander leaves.
I served it with some paneer curry and salad..

For Non-vegeterians:

Add small chicken(boneless) pieces and few prawns in place of the vegetables.
You can also garnish it with boiled eggs cut in to pieces with other garnishings.....
See my post mixed friedrice for this.. :)

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