1 medium Raw papaya(peeled and cut in to cubes)
1 potato(peeled and cut in to cubes)
2 tsp Panch phutan
1 Bay leaf (tej patta)
1 tsp Turmeric powder
1 small onion(chopped)
1 tsp Ginger-garlic paste
1 tsp Red chilli powder
2 tsp Chopped Green chillies
1 Tomatoe (chopped)
1 cup Water
Salt to taste
Heat the oil in a kadhai.
Add panch phutan and bay leaf. Let it crackle for a while.
Add chopped onions and tomatoes.Fry for few minutes.
Add potatoes & papaya and saute.
Add turmeric powder, ginger paste, red chilli powder, green chillies.
Pour water and add salt.
Cook till the water dries out and the papaya is cooked.