Tuesday, April 14, 2009

Raw Banana Curry

I am writing 2 ways of banana curry below. one is for the peoples who loves very spicy food and other is for them who loves food in a simple way...

Ingredients:

5 dried red chillies
2 large raw bananas - peeled and cut into pieces
100 gm freshly grated coconut
3 green chillies
1 tsp grated jaggery(gud)
1 cup curd
Few curry leaves
1/2 tsp mustard seeds
1/2 tsp cumin seeds
oil
salt as per taste

Garnish :
Chopped coriander leaves
Fried coconut

Method:

Heat oil and fry the red chillies for 5 seconds.
Fry bananas in remaining hot oil until colored.
Grind coconut and green chillies to a fine paste.Mix with jaggery and salt.
Cook in oil for 5 minutes over a medium heat.Add curd to the pan. Stir and fry for 5 minutes. Add the banana pieces to the pan and heat through.
In a separate pan, heat oil. Toss in curry leaves, mustard and cumin seeds.
Fry lightly and pour over banana curry.
Garnish and serve.


Other way:

Ingredients:

2 large raw bananas - peeled and cut into pieces
1 potato-peeled and cut in to pieces
3 green chillies
2 medium size onions(chopped)
2tbsp ginger-garlic paste
1 small tomato(chopped)
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
Oil
Salt as per Taste
Few coriander leaves for garnishing.

Method:

Take oil in a pan and fry the banana and potato pieces.
To another pan add some oil, onions, fry till it becomes golden brown.
Then add tomatoes and green chillies(chopped),ginger-garlic paste,cumin powder,coriander powder,garam masala and salt.Mix well and fry for 4-5 min till oil separates.
Add some water and bring it to boil,then add the fried banana and potatoes.
Cover the lid and cook for 4-5 mins.
Garnish with coriander leaves.

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