Tuesday, April 14, 2009

Chicken Butter Masala

The most popular and yummy chicken recipe is Chicken Butter Masala...lets enjoy...:-)


1 whole chicken cut up into pieces.
2 tomatoes (blended)
2 onions chopped
1 tbsp ginger-garlic paste
15 cashew nuts (made into a paste using water)
2 tbsp butter
3 tbsp thick cream
1 tsp chili powder
1 tsp oil
Coriander leaves for garnishing


1 tbsp tandoori masala
1/2 tbsp garam masala
2 tbsp lime juice
1/2 tsp cumin powder
5 tbsp yogurt
Salt to taste
Mix all the above ingredients well in a bowl


Marinate the chicken in the marinade for 4-5 hours.
Heat oil in a pan and fry the chicken for 10 minutes.
Remove the chicken and keep aside.
In the remaining oil, fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling some water now and then fry till oil separates.
Add the cashew nut paste, chili powder, tomato paste and cook for 10 more minutes.
Add chicken.Mix well and cook until it is done.
Add the butter and cream
Garnish with coriander leaves.

1 comment:

  1. Heard dat in restaurants dey add little bit sugar or honey to chicken butter masala or paneer butter masala.. even i stared adding sugar after dat.. it increases taste :)


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