Saturday, April 11, 2009

Pav Bhaji


1 cup Green Peas
6-8 Pavs(bun bread)
1/2 tsp Garam Masala
1/4 tsp crushed Cumin Seeds
1 Lemon Juice
2 tblsp Oil
salt to taste

Make Paste:

1 small bunch fresh Coriander
8-10 Green Chillies
1/2 cup fresh grated Coconut

For Garnish:

Chopped onions
Fine Sev
Lemon Quarters

How to make pav bhaji :

In a heavy bottom vessel and heat oil in it.
Make the paste of coriander, green chillies and grated coconut.
Stir fry this paste in the oil for 2 minutes.
Add 3 cups water and bring to a boil.
Add all the other ingredients, stir and boil.
Simmer for 15-20 minutes with stirring occasionally.
Cook till oil separates and floats on top and peas get soft.
Check the seasoning.
To garnish sprinkle chopped onions, pieces of lemon and sev.
Serve hot with bread or pav after frying it with butter...

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