Makes 8 laddoos
3/4 cup (100 grams) besan (Bengal gram flour)
3/4 cup (100 grams) powdered sugar
1/3 cup (60 grams) ghee
1/4 tsp cardamom (elaichi) powder
2 to 3 drops saffron colour
Rasins for garnishing
Mix together the sugar and saffron colour and keep aside.
Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.
Add the cardamom powder and mix well.
Remove from the fire and pour onto a plate (thali). Cool completely.
Mix together the gram flour mixture and sugar.
Divide into 8 equal portions and shape into laddoos.
Garnish with the rasins or the dryfruits of ur choice.
Cool completely before storing in airtight jars....enjoy..:-)