2 bunches of Palakh
1/2 cup Arhar/Masoor dal
1 tsp panch phutan(jeera,sarsho,methi,pan madhuri,kala jeera)
2 tsp Ginger-chilli paste
Salt and sugar - To taste
Cut palakh finely and cook with enough water.
Cook dal with little turmeric pwoder in pressure cooker.
Cut onions and tomatoes finely.
Heat oil in pan and season with panch phutan.
When it splutters add onions and fry till golden brown.
Add ginger chilli paste, fry for a minute.
Now mix finely cut tomatoes.
When it is cooked add mashed palakh and cooked dal.
Pour water, salt ,sugar and turmeric powder.
Boil for few minutes.
Garnish with coriander leaves.